Dominos

90g unsalted butter, softened
1/2 cup brown sugar
1 egg
1/4 cup coconut
1 cup plain flour
1/3 cup self raising flour
1/4 cup dark choc bits

1. Preheat oven to 180/160 fan forced. Grease & line 2 baking trays with baking paper.
2. Use electric mixer to beat butter & sugar until light & fluffy & creamy. Add egg, beat well until combined. Stir in coconut & sifted flours.
3. Roll dough between 2 sheets of baking paper until 5mm thick. Refrigerate for 30 minutes.
4. Use a rectangle cookie cutter to cut out domino shapes from the dough. Place 3mm apart on the trays. Use the back of a butter knife to mark, do not cut, a line across each rectangle. Press the choc bits into each domino square.
5. Bake for 15 minutes or until golden brown. Cool on tray before playing & then eating!