Lemon

 
I know I've become slack, but I'm not totally satisfied with the layout of this blog so my enthusiasm has disappeared. Thanks to sis Elicia who is my number one blogger fan, otherwise this would be a hobby of the past!
Not that I haven't got lots of new projects happening! Just need to take photos to put up. One of my newest discoveriers is a new lemon cake recipe. It is sooooo quick & easy & mixed all in the one bowl! So for all those lucky enough to have a lemon tree (also great for hiding Easter eggs under) here's my famous lemon cake recipe (atcually I stole it from someone's grandma on the net)
Preheat oven to 180 C. Put 2 eggs, 200mls cream & 3/4 cup sugar into a bowl & mix. Add zest of 2 lemons, then stir in 1 1/4 cups sifted SR flour. Line a cake tin, pour in the mixture & cook for 45 minutes.
When cake is cooked & still warm, spread butter over the top & cover with a mix of 2 tb.spoons of sugar & 1 t.spoon of cinnamon. Then sprinkle the juice of the 2 lemons over the cake & leave to cool. (This also works with oranges)